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Celiac Disease (CD)

Celiac disease (CD) is an autoimmune condition in which the body’s immune cells produce an inflammatory reaction to gluten intake (present in wheat, rye and barley). Symptoms typically include diarrhea, bloating, nausea and vomiting, abdominal pain, gas, fatigue and malabsorption of certain nutrients. CD diagnosis is confirmed with a positive anti-tissue transglutaminase (tTG) antibodies, endomysial antibodies (EMA), deamidated gliadin peptide (DGP) antibodies.
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Why does this happen?
  1. Consumption of foods containing gluten (even trace amounts)
  2. Genetics

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