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Vindaloo

Posted by 
Ria Jain
on
September 25, 2020
PREP: 10 MINS
COOK: 20 MINS
LEVEL: EASY
SERVES: 2 PEOPLE

Ingredients:

-4 potatoes

-2 onions

-2 to 3 garlic cloves

-1/2 tsp chilli powder

-1/2 tsp turmeric

-1/2 tsp mustard seeds

-1/2 tsp cumin seeds

-1 lemon (juice)

-7 to 8 curry leaves

-1/2 cup coriander leaves

Directions:

Step 1

Wash the potatoes thoroughly. Peel and chop them into dices and half boil them.

Step 2

Meanwhile, in a grinder, add roughly chopped onions, garlic cloves and lemon juice and them into a paste.

Step 3

Ina pan, add curry leaves, mustard and cumin seeds. Add the paste to the pan and some water and let it simmer. Now add turmeric, red chilli powder and salt

Step 4

Now add half boiled potatoes to the mixture and mix well. Garnish with chopped coriander and cover with a lid for a minute.

Health Benefits:

Potatoes are good sources of carbohydrates and help in gaining healthy weight. Cutting out cooking oil from the recipe makes the recipe healthier.



Recipe Created By Team Thirve

One of Thrive’s biggest focus to teach anyone how to harness the healing power of food. In order to this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes.

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