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Vegan Curd

Posted by 
Ria Jain
on
September 11, 2020
PREP: 10 MINS
COOK: 20 MINS
LEVEL: EASY
SERVES: 2 PEOPLE

Ingredients:

-30 grams watermelon seeds

-1/2 lemon

-Salt as per taste

Directions:

Step 1

Soak watermelon seeds for 10-15 minutes.

Step 2

Grind them into a fine paste.

Step 3

Add lemon juice and salt to the paste.

Step 4

Refrigerate it and use.

Health Benefits:

Dairy products have been linked to cause inflammation and gastrointestinal disturbances because of the processing involved in the making. This recipe is a great subtitute for a popular dairy product-curd and is made using watermelon seeds which are packed with many nutrients like iron, magensium, zinc and potassium.



Recipe Created By Team Thirve

One of Thrive’s biggest focus to teach anyone how to harness the healing power of food. In order to this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes. 

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