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Spicy Chutney

Posted by 
Ria Jain
on
September 11, 2020
PREP: 10 MINS
COOK: 20 MINS
LEVEL: EASY
SERVES: 2 PEOPLE

Ingredients:

-100 grams Pudhina/mint

-50 grams corainder

-3 to 4 green chillies

-Salt as per taste

Directions:

Step 1

Wash thoroughly and grind together mint and coriander. 

Step 2

Add chopped green chillies. Grind again with some water

Step 3

Add salt to taste and enjoy!

Health Benefits:

Mint leaves play a vital role in promoting digestion, reducing inflammation and soothing the stomach. They can also enhance appetite and cure diseases like nausea. Coriander further improves taste antioxidant status and digestion.



Recipe Created By Team Thrive

One of Thrive’s biggest focus to teach anyone how to harness the healing power of food. In order to this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes. 

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