-100 grams Pudhina/mint
-50 grams corainder
-3 to 4 green chillies
-Salt as per taste
Wash thoroughly and grind together mint and coriander.
Add chopped green chillies. Grind again with some water
Add salt to taste and enjoy!
Mint leaves play a vital role in promoting digestion, reducing inflammation and soothing the stomach. They can also enhance appetite and cure diseases like nausea. Coriander further improves taste antioxidant status and digestion.
One of Thrive’s biggest focus to teach anyone how to harness the healing power of food. In order to this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes.