-50 grams cashews (soaked for about 1 hour)
-4 to 5 tsp honey
-1 tsp lime juice
-1 pinch cardamom powder
-1 pinch pista powder (for garnishing)
-3 to 4 Saffron threads
Puree the soaked cashews into a fine, smooth paste.
Add honey and lime juice and blend once.
Add pista and cardamom powder along with saffron threads and mix it.
This recipe is an excellent, easy and tasty replacement for the store-bought shrikhand which usually loaded with sugar. Raw, organic honey is a good, unadulterated natural sweetener and cashews give the perfect texture required for shrikhand.
One of Thrive’s biggest focus to teach anyone how to harness the healing power of food. In order to this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes.