-1 cup fresh coconut
-2 green chillies
-2 garlic cloves
-1 cup fresh coriander leaves
-4 to 5 curry leaves
-Salt to taste
Cut fresh coconut into small pieces.
Grind all the ingredients together. Add little water to get a proper consistency.
Add salt as per taste.
Fresh coconut has numerous benefits, one of the most important being its good fat content. Coriander, cloves and curry leaves makes the chutney tastier and are packed with nutrients and health benefits too.
One of Thrive’s biggest focus to teach anyone how to harness the healing power of food. In order to this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes.