-1cup brown rice
-1/2 cup green peas
-1/2 cup onions
-1 inch ginger
-Handful of coriander leaves
-Green chillies (accodring to spiciness needed)
-1 piece of cinnamon
-2 to 4 cloves
-1 small bay leaf
-Salt to taste
In a pan, saute onion, coriander, grated ginger, green chillies. Allow it to cool and grind them into a fine paste.
In a pressure cooker, add cinnamon, cloves, bay leaf and saute until the colour changes to golden brown.
Add the paste to the spices and cook until the raw smell goes.
Add green peas to the mixture along with washed rice, salt and enough water for the rice to be cooked. Put the lid and pressure cook upto 2 whistles. Serve warm.
Recipes made using rice are considered to be the safest from all the plant toxins and antinutrients. This recipe is a tasty twist with the addition of spices and vegetables.
One of Thrive’s biggest focus to teach anyone how to harness the healing power of food. In order to this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes.