-50 grams organic besan flour
-5 tsp organic and raw honey
Dry roast besan in a pan on low flame and stir continuously so that there is even roasting and browning.
Roast until the colour changes and you get a nutty aroma.
Mix roasted flour with honey and knead well.
Take small portions and shape into ladoos. Serve fresh.
This recipe is a protein rich, kid friendly dessert. Raw, organic honey is a natural sweetener and a good substitute to the white refined sugar.
One of Thrive’s biggest focus to teach anyone how to harness the healing power of food. In order to this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes.