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Barfi

Posted by 
Ria Jain
on
September 11, 2020
PREP: 10 MINS
COOK: 20 MINS
LEVEL: EASY
SERVES: 5-6 PEOPLE

Ingredients:

-50 grams overnight soaked almonds

-20 grams puffed amaranth

-50 grams soaked raisins

-1 pinch cardamom powder

-1 to 2 drops of rose petal essence

Directions:

Step 1

Make almond puree with little water.

Dry grind puffed amaranth into a fine powder.

Grind soaked raisins into a thick puree

Step 2

Cook the almond puree on low flame until it starts to dry. Add raisin puree and continue cooking it and add amaranth powder. Cook the mixture well.

Step 3

Add rest of the ingredients mentioned. Take off heat and pat the mixture into 1/2 inch thick layer on a baking tray.

Step 4

Refrigerate for 30 minutes and cut into desired shapes.

Health Benefits:

This recipe is a healthier version of a populat Indian sweet- Barfi. Refined wheat fluor which contains gluten is replaced with other healthy ingredients like almond flour and puffed amaranth. You can enjoy the festive season by not craving yourself and making these yummy recipes by ThriveFNC.



Recipe Created By Team Thrive

One of Thrive’s biggest focus to teach anyone how to harness the healing power of food. In order to this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes. 

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