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Baked Sev

Posted by 
Ria Jain
on
September 11, 2020
PREP: 10 MINS
COOK: 35 MINS
LEVEL: EASY
SERVES: 2 PEOPLE

Ingredients:

-30 grams Besan/ Gram flour

-1/2 tsp sesame seeds

-1 pinch ajwain

-1 pinch turmeric

-1 pinch chilli powder (optional)

 -Salt as per taste

Directions:

Step 1

Add together besan, ajwain, turmeric, chilli powder and salt. Add water and knead a dough out of it.

Step 2

Make cylindrical rolls out of the dough and fill thme in the 'sev press' equipment. Press out thin sev onto a baking tray.

Step 3

Preheat the oven and bake the sev at 180 degrees fro 25-30 minutes. Enjoy them over anything you like!

Health Benefits:

Baking sev makes them healthy to eat because of no use of cooking oil. Refined cooking oil has been found to be a causative factor for insulin resistance and diabetes. Besan is a rich source of proteins along with other nutrients like iron and folic acid. 



Recipe Created By Team Thirve

One of Thrive’s biggest focus to teach anyone how to harness the healing power of food. In order to this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes. 

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