A doctor juggles between lots of roles. From being a physician to a provider at home and finally being a member of a family. It’s tough to be at all the places and be everything at the same time. For some doctors patients are the first priority. They love to serve humanity and this was the reason why they chose medicine as their career. This sometimes elevates them to a God-like status. And this leads to a lot of people blindly trusting their doctors even for nutrition about lifestyle diseases.
Is this the right thing to do?
Well, we just want to showcase some facts, so that you can decide for yourself.
Globally, medical curricula have been described as lacking sufficient nutrition education . A lack of nutrition education within medical training has been highlighted as a major barrier for doctors to provide nutrition advice . Studies in the US have described nutrition education within medical degrees as insufficient and highlighted the lack of standardized competencies, resulting in nutrition education ranging across medical programs from none, to short lectures, to nutrition rotations . A recent study from Ghana explored medical students’ opinions on nutrition education within the medical curriculum . The students described nutrition education as inadequate for various reasons, including the low priority of nutrition education and poor translation to clinical practice.
In Australia and New Zealand, doctors consistently report that they do not have adequate consultation time to provide nutrition advice . Australian GPs have reported spending between 1–5 minutes discussing the patient’s diet, when and if they provided nutrition advice . Supporting behavior change for chronic disease requires rapport development with patients, and an understanding of individual’s psycho‐social needs and how to motivate them to change; this will take significantly more time than is available in a typical 15‐minute general practice appointment
However, providing sufficiently detailed nutrition advice that is relevant to a patient’s health goals, useful for the patient, and that results in measurable changes, is not common in practice settings. Numerous challenges and barriers have been identified for why doctors do not provide nutrition recommendations to their patients.
A lack of nutrition education and training and time constraints during appointments. Although patients trust their doctor and hold their advice in high regard , their doctor might not have the time and skills to effectively communicate optimal diet advice that can enable their patients to make behavioral change.
Nutrition and Dietetics programs typically involve either 3‐year Bachelor’s or 2‐year Master’s level training to develop competence and enable accreditation in providing dietary counselling services and medical nutrition therapy to patients. It is therefore understandable that doctors report having a lack of confidence and knowledge or indeed the complex skills required for effective, person‐centered nutrition counselling.
For doctors to be able to provide nutrition advice and recognize the need for referral for more specialist nutrition therapy, the nutrition knowledge and practice gap within the medical profession needs to be bridged.
Not only do doctors require nutrition knowledge, they also require practical skills and guidance on how to integrate nutrition advice into their own practice. While the deficit of doctors’ nutrition knowledge and provision of nutrition advice is recognized, with barriers and challenges identified, doesn’t it make more sense to then seek nutrition advice from the ones most qualified to provide it?
This is the only prescription one needs to heal holistically from chronic diseases like obesity, diabetes, high blood pressure, PCOD/ PCOS, high cholesterol, skin and gastrointestinal problems etc.
At The Thrive Life we follow this four fold model very closely and have seen phenomenal results. That’s how we truly make diseases disappear